Job Roles

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  • Created by: Frankie
  • Created on: 13-03-13 17:06
R X B W F L T N P X H V F O M C W W T O W
R X W B F M V B Y D L E E E X B R J I W C
E I S I F S O D X Y B A C S S K V W G A T
T O F G E N S T X M J S D W R O U K B B M
I A E A H Y S L X V Y S X N E R B K C B D
A Y H T C U O S V O O I P C S R D O F X D
W I C Q Y A U A X U V S A O T E U R B M I
D A R V R D S U C Q E T H Q A T H R Y J M
A H E L T C C C R F G A X H U I E D V Y C
E Q D S S L H E M P E N P P R A W J U O G
H L R F A A E C R K T T T B A W N J I T N
B F A Y P M F H V I A C P F N E M T I N J
U E L O C H V E P H B H W S T N H U D H U
K H I G M U D F U U L E L J M I H A R B I
I C H K G T S P A L E F W X A W X C V E K
C D X S J Y Q X C G C P D D N S Y J Q S Q
O A B S L A B I M Q H I J S A H G E H K J
I E O C U I N V F V E F D N G T S H L H R
W H R S V X X I G H F O P B E V F Q W F Q
D A Y R H S R D T N B N P U R Q H U S B L
X N O N V W U Y K K V D X R Y T T R Q D O

Clues

  • All areas of the kitchen (9, 4)
  • Cold foods (6, 4)
  • Directly in charge of production and supervising (4, 4)
  • In charge of the kitchen. (4, 4)
  • In charge of the whole restaurant (10, 7)
  • Prepares pastries and desserts (6, 4)
  • sauces (5, 4)
  • second in charge and may deal with complaints (4, 6)
  • serves alcohol to the customers (4, 6)
  • vegetables, soups, starches and eggs (9, 4)

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