Job Roles
- Created by: Frankie
- Created on: 13-03-13 17:06
R | X | B | W | F | L | T | N | P | X | H | V | F | O | M | C | W | W | T | O | W |
R | X | W | B | F | M | V | B | Y | D | L | E | E | E | X | B | R | J | I | W | C |
E | I | S | I | F | S | O | D | X | Y | B | A | C | S | S | K | V | W | G | A | T |
T | O | F | G | E | N | S | T | X | M | J | S | D | W | R | O | U | K | B | B | M |
I | A | E | A | H | Y | S | L | X | V | Y | S | X | N | E | R | B | K | C | B | D |
A | Y | H | T | C | U | O | S | V | O | O | I | P | C | S | R | D | O | F | X | D |
W | I | C | Q | Y | A | U | A | X | U | V | S | A | O | T | E | U | R | B | M | I |
D | A | R | V | R | D | S | U | C | Q | E | T | H | Q | A | T | H | R | Y | J | M |
A | H | E | L | T | C | C | C | R | F | G | A | X | H | U | I | E | D | V | Y | C |
E | Q | D | S | S | L | H | E | M | P | E | N | P | P | R | A | W | J | U | O | G |
H | L | R | F | A | A | E | C | R | K | T | T | T | B | A | W | N | J | I | T | N |
B | F | A | Y | P | M | F | H | V | I | A | C | P | F | N | E | M | T | I | N | J |
U | E | L | O | C | H | V | E | P | H | B | H | W | S | T | N | H | U | D | H | U |
K | H | I | G | M | U | D | F | U | U | L | E | L | J | M | I | H | A | R | B | I |
I | C | H | K | G | T | S | P | A | L | E | F | W | X | A | W | X | C | V | E | K |
C | D | X | S | J | Y | Q | X | C | G | C | P | D | D | N | S | Y | J | Q | S | Q |
O | A | B | S | L | A | B | I | M | Q | H | I | J | S | A | H | G | E | H | K | J |
I | E | O | C | U | I | N | V | F | V | E | F | D | N | G | T | S | H | L | H | R |
W | H | R | S | V | X | X | I | G | H | F | O | P | B | E | V | F | Q | W | F | Q |
D | A | Y | R | H | S | R | D | T | N | B | N | P | U | R | Q | H | U | S | B | L |
X | N | O | N | V | W | U | Y | K | K | V | D | X | R | Y | T | T | R | Q | D | O |
Clues
- All areas of the kitchen (9, 4)
- Cold foods (6, 4)
- Directly in charge of production and supervising (4, 4)
- In charge of the kitchen. (4, 4)
- In charge of the whole restaurant (10, 7)
- Prepares pastries and desserts (6, 4)
- sauces (5, 4)
- second in charge and may deal with complaints (4, 6)
- serves alcohol to the customers (4, 6)
- vegetables, soups, starches and eggs (9, 4)
Comments
No comments have yet been made