Hospitality- 3.2 food, nutritian and health

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M V J M B L P G U Y W R R T C B M J N U C
Y B G A P S M H J W A T P L X W T N C B X
M G D C D M N U Q Q U G R M G M O A U H B
K T A R I R D G H F K K O U G B Q W L S P
Y Y C O E V T G J Q G T T X F P C S O P G
W N A N T N W G S H O N E A R H A K D O K
H S F U R V Y G T T K N I Q J G N U J T G
N D P T Y J B H D E X H N B E D O I W F S
H V X R F X H Q I D P U A N T J B B R Q M
A N X I I H D G V J E Q L M T K F A S M M
A J R E B U H K Y N O A T O N H T W B V S
K G U N R T L U H F F C E N M Q W U V E S
B N I T E F K Y S G J M R Q S B F G V Q A
A E S S Y K M R O R L D N D D E C A U R S
T M F U V D A Y O S P P A S A A H O O H O
Q D T O D G Q X H D F U T T H I I F R X N
K S S R U O J O K P H Q I A D A I S H N F
J F P S F I F K V C Q S V R N R G C S V P
U T D X G P Y H K F P G E C S U B C L M C
W K F O G Y W O R P N M S H T Y J V G L K
K O R Y L I K C W Y D G A F C C X C L E Q

Clues

  • Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce them. (7, 12)
  • Dietary fibre is a type of carbohydrate that cannot be digested by our bodies' enzymes. (6, 5)
  • It is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes. (6)
  • micronutrients are vitamins and minerals however there are many types of both vitamins and minerals. (14)
  • Sugars are a type of simple carbohydrate. They have a sweet taste. Sugars can be found naturally in fruits, vegetables, milk, and milk products. They are also added to many foods and drinks during preparation or processing. (6)

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