Hospitality- 3.2 food, nutritian and health
- Created by: miyakumari
- Created on: 05-07-19 14:56
M | V | J | M | B | L | P | G | U | Y | W | R | R | T | C | B | M | J | N | U | C |
Y | B | G | A | P | S | M | H | J | W | A | T | P | L | X | W | T | N | C | B | X |
M | G | D | C | D | M | N | U | Q | Q | U | G | R | M | G | M | O | A | U | H | B |
K | T | A | R | I | R | D | G | H | F | K | K | O | U | G | B | Q | W | L | S | P |
Y | Y | C | O | E | V | T | G | J | Q | G | T | T | X | F | P | C | S | O | P | G |
W | N | A | N | T | N | W | G | S | H | O | N | E | A | R | H | A | K | D | O | K |
H | S | F | U | R | V | Y | G | T | T | K | N | I | Q | J | G | N | U | J | T | G |
N | D | P | T | Y | J | B | H | D | E | X | H | N | B | E | D | O | I | W | F | S |
H | V | X | R | F | X | H | Q | I | D | P | U | A | N | T | J | B | B | R | Q | M |
A | N | X | I | I | H | D | G | V | J | E | Q | L | M | T | K | F | A | S | M | M |
A | J | R | E | B | U | H | K | Y | N | O | A | T | O | N | H | T | W | B | V | S |
K | G | U | N | R | T | L | U | H | F | F | C | E | N | M | Q | W | U | V | E | S |
B | N | I | T | E | F | K | Y | S | G | J | M | R | Q | S | B | F | G | V | Q | A |
A | E | S | S | Y | K | M | R | O | R | L | D | N | D | D | E | C | A | U | R | S |
T | M | F | U | V | D | A | Y | O | S | P | P | A | S | A | A | H | O | O | H | O |
Q | D | T | O | D | G | Q | X | H | D | F | U | T | T | H | I | I | F | R | X | N |
K | S | S | R | U | O | J | O | K | P | H | Q | I | A | D | A | I | S | H | N | F |
J | F | P | S | F | I | F | K | V | C | Q | S | V | R | N | R | G | C | S | V | P |
U | T | D | X | G | P | Y | H | K | F | P | G | E | C | S | U | B | C | L | M | C |
W | K | F | O | G | Y | W | O | R | P | N | M | S | H | T | Y | J | V | G | L | K |
K | O | R | Y | L | I | K | C | W | Y | D | G | A | F | C | C | X | C | L | E | Q |
Clues
- Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce them. (7, 12)
- Dietary fibre is a type of carbohydrate that cannot be digested by our bodies' enzymes. (6, 5)
- It is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes. (6)
- micronutrients are vitamins and minerals however there are many types of both vitamins and minerals. (14)
- Sugars are a type of simple carbohydrate. They have a sweet taste. Sugars can be found naturally in fruits, vegetables, milk, and milk products. They are also added to many foods and drinks during preparation or processing. (6)
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