Home Economics - Food & Nutrition CHAPTER 3 0.0 / 5 ? Home Economics: Food & NutritionOverview CHAPTER 3GCSEAQA Created by: taryn.Created on: 08-05-17 20:47 What are perishable foods? fresh foods which decay rapidly 1 of 22 What are non-perishable foods? foods which have been processed to prevent rapid decay 2 of 22 Where should raw meat be kept in the fridge? Bottom shelf? 3 of 22 Where should milk/eggs be kept in the fridge? Bottle rack/egg rack 4 of 22 Where should butter/margarine/yogurts be kept in the fridge? Top shelf 5 of 22 Where should cooked meats/cheese be kept in the fridge? Middle shelf 6 of 22 Where should Vegetables/salads be kept in the fridge? Salad drawer 7 of 22 Where should flour/rice/pasta/sugar be stored? Dry cupboard in sealed containers 8 of 22 Where should tinned foods be stored? Dry cupboard 9 of 22 Where should b'fast cereals/tea/coffee be stored? Sealed containers or tins 10 of 22 Where should herbs/spices be stored? Away from sunlight in dry cupboard 11 of 22 Where should bread be stored? Sealed plastic bags or bread bins 12 of 22 What is Blanching? cooking veg or fruit in boiling water for short periods to inactivate enzymes 13 of 22 What is convection?...e/g heat moving through liquids and gases by convection currents - oven 14 of 22 What is conduction? heat conduced through molecules in solids and liquids - hob 15 of 22 What is radiation? infra-red rays directed onto foods - toaster/grill 16 of 22 What is the function of fats in food? tenderized and makes it crumbly/moist 17 of 22 What is the function of eggs in food? enrich (add nutritional benefits), coagulate 18 of 22 What is the function of sugar in foods? sweetens and tenderizes 19 of 22 What is the function of flour in food? Strucutre 20 of 22 Food Prep...microwaves etc SEE SEPARATE SHEET :-) SEE SEPARATE SHEET :-) 21 of 22 Convenience foods - SEE SEPARATE SHEET :-) SEE SEPARATE SHEET :-) 22 of 22
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