Healthy Eating WJEC Hospitality & catering GCSE 2014 0.0 / 5 ? HospitalityNutrients, menu planning & costingGCSEWJEC Created by: EllieCreated on: 30-05-14 13:22 9256341710 Across 1. we should eat lots of .................. carbohydrates (7) 4. we shouldn't eat to many fatty and ........... foods (6) 5. Spare energy is conserved in your body as (3) 6. we need lots of ........... in our diet (5) 10. our diet should be low in (4, 3, 5) Down 2. our diet should be low in fat especially ...................... fat (9) 3. we should have a ..................diet (8) 6. how many portions of fruit and vegetables should we have daily? (4) 7. we should try and consume both dairy and non dairy (8) 9. salt can increase (5, 8)
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