Special Dietary Requirements Catering & hospitality GCSE WJEC - 2014 0.0 / 5 ? HospitalityNutrition, menu planning & costingGCSEWJEC Created by: EllieCreated on: 30-05-14 13:31 vegetarians dont eat meat or fish 1 of 14 vegetarians do eat animal products such as milk and eggs 2 of 14 vegetarians eat meat substitutes such as Quorn 3 of 14 Vegans don't eat meat fish or animal products 4 of 14 some vegans eat meat replacement products such as TVP 5 of 14 vegans don't eat quorn becaus eit contains egg 6 of 14 People with coeliac disease can't eat gluten 7 of 14 gluten is found in wheat and rye 8 of 14 4 foods that contain gluten include flour bread cereal pasta 9 of 14 coeliacs get starch and fibre from rice potatoes 10 of 14 lactose intolerant means people can't digest lactose in products like milk 11 of 14 lactose intolerant people often avoid dairy products 12 of 14 lactose intolerant people gain calcium from salmon and vegetables 13 of 14 a substitute of milk for lactose intolerant people is soya milk 14 of 14
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