Provides fibre,If Self-Raising, makes mixtures rise,Thickens sauces,Forms the bulk of bread, pastry and cake mixes, & Gluten in flour produces a stretchy dough
Hold air when beaten, Add colour to mixtures & Provides protein, fat, iron and Vitamins A, B, and E
4 of 5
What can fats & oils be used for?
Provide flavour,Keep products moist and extend shelf-life & Add colour to foods
5 of 5
Other cards in this set
Card 2
Front
What can flour be used for?
Back
Provides fibre,If Self-Raising, makes mixtures rise,Thickens sauces,Forms the bulk of bread, pastry and cake mixes, & Gluten in flour produces a stretchy dough
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