Dt food 2

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  • Created by: zoecase
  • Created on: 04-02-17 18:00
Give 3 or more reasons why product analysis is carried out.
1. Investigate how the product is made. 2.Analyse the tye and anout of ingredients used. 3. Gain ideas for new product development. 4.Compare difference between brands. 5. Check a product matches its specification.
1 of 10
Give 4 or more aspects of product analysis.
1. Describing physical attributes. (e.g apperance and weight) 2.Recording cost. 3. Undertaking sensory evaluation tests (e.g appreance, aroma, taste and texture) 4. preforming nutritional analysis. 5.Investigating ingredients used.
2 of 10
What does the M in "Miss Jones" stand for?
Measurement
3 of 10
What does the 'i' in "Miss Jones" stand for?
Ingredients and their function
4 of 10
What do the first 2 S's stand for in "Miss Jones"?
Sensory appeal and specification points
5 of 10
What does the J in "Miss Jones" stand for?
Jobs and functions
6 of 10
What does the in O "Miss Jones" stand for?
Offers/ target grop
7 of 10
What does the N in "Miss Jones" stand for?
Nutritional content
8 of 10
What does the E in "Miss Jones" stand for?
Environment
9 of 10
What does the last S in "Miss Jones" stand for?
Sizes, dimentions and portions
10 of 10

Other cards in this set

Card 2

Front

Give 4 or more aspects of product analysis.

Back

1. Describing physical attributes. (e.g apperance and weight) 2.Recording cost. 3. Undertaking sensory evaluation tests (e.g appreance, aroma, taste and texture) 4. preforming nutritional analysis. 5.Investigating ingredients used.

Card 3

Front

What does the M in "Miss Jones" stand for?

Back

Preview of the front of card 3

Card 4

Front

What does the 'i' in "Miss Jones" stand for?

Back

Preview of the front of card 4

Card 5

Front

What do the first 2 S's stand for in "Miss Jones"?

Back

Preview of the front of card 5
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