Functions of ingredients in biscuits 

HideShow resource information
View mindmap
  • Functions of ingredients in biscuits
    • Sugar
      • Caramilisation
    • Flour
      • SR rising agent
  • Sweetness
    • Sugar
      • Caramilisation
  • Flour
    • SR rising agent
  • Bulking
    • Butter
      • Functions of ingredients in biscuits
        • Adds colour
        • Binds everything together
        • Adds a melt-in-the-mouth flavour
      • Adds colour
      • Binds everything together
      • Adds a melt-in-the-mouth flavour
      • Finishing methods
        • Sprinkling with sugar
      • Lattice
        • Finishing methods
          • Sprinkling with sugar
      • Dipping in chocolate
        • Eggs
          • Aerating

        Comments

        No comments have yet been made

        Similar Design & Technology: Food Technology resources:

        See all Design & Technology: Food Technology resources »See all Combining ingredients resources »