Functions of ingredients in biscuits
- Created by: Lucy Taylor
- Created on: 28-04-13 14:34
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- Functions of ingredients in biscuits
- Sugar
- Caramilisation
- Flour
- SR rising agent
- Sugar
- Sweetness
- Sugar
- Caramilisation
- Sugar
- Flour
- SR rising agent
- Bulking
- Butter
- Functions of ingredients in biscuits
- Adds colour
- Binds everything together
- Adds a melt-in-the-mouth flavour
- Functions of ingredients in biscuits
- Adds colour
- Binds everything together
- Adds a melt-in-the-mouth flavour
- Finishing methods
- Sprinkling with sugar
- Lattice
- Finishing methods
- Sprinkling with sugar
- Finishing methods
- Dipping in chocolate
- Eggs
- Aerating
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