food technology AS revision section A questions 3.0 / 5 based on 2 ratings ? Design & TechnologyASAll boards Created by: laurenCreated on: 20-05-12 10:27 What are the main functions of iron in the body? production of red blood cells, absorption of vitamin C 1 of 10 What are the functions of insoluble fibre? helps prevent constipation 2 of 10 What is the function of soluble fibre keeps blood sugar low, lowers cholesterol 3 of 10 What is another name for Vitamin D? calcipherols 4 of 10 HBV stands for high biological value proteins? True 5 of 10 LBV stands for low biological value proteins? True 6 of 10 What does EAR stand for ? estimated average requirements 7 of 10 Two types of non-sugar sweeteners would be? aspartame,sorbitol 8 of 10 The main function of carbohydrates in the body is for insulation? False 9 of 10 What is a colloid? one substance is dispersed through the other one 10 of 10
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