Food Technology revision

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  • Created by: bbratley
  • Created on: 28-04-17 11:39
C I O T S H Y Q A H L M E D S U V B Y J D
H A Y V L A V A N J D K R D M C I B Q J H
I Q E D H O X Q O D Q S B X P J I G F A W
C C B S S M M O J C Y D I L P U O B G E O
K K A I M E C R B V R Q F Y M S T A N T T
E U K I N S B T W U T H D G M L B F B C R
N C C K E A F X K H T Q N H X J S V E Y K
T J G N T E Q Q E W F I A Y M R P L X S E
U K O D U S S A D L S M H W U Q N G T B B
R J F A L I J H W N J V C S K U N A R X E
K A C K G D A K T O H B R H R H T P A X D
E R Q I Q T T U R M L Q A M B Q I T Y R M
Y I D M U R X P U D N C T F X R B B T F D
A L T R N A B D C C N M S V M O K S H J H
N U T P K E O B E B H N R A M D G B B R P
D F U M U H B E C P B E A B S X S T T R C
D J P J X Q S Q L D Q K G B W H F C N Y Y
U I D W M G L P X H A O U U T U A V P M V
C U P X X Q U T L J K V S B S R S I H R J
K Q U A I C C J G O O B V M R O O A N V M
J N J G E R O N L O Q W G V P M U N I Y P

Clues

  • Name the different types of carbohydrates (11, 3, 5)
  • What are the three main types of poultry eaten in the UK? (13, 3, 4)
  • What can to much red meat cause? (5, 7)
  • When dough made with flour is kneaded,a protein called what is produced? (6)

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