Food Technology revision
- Created by: bbratley
- Created on: 28-04-17 11:39
C | I | O | T | S | H | Y | Q | A | H | L | M | E | D | S | U | V | B | Y | J | D |
H | A | Y | V | L | A | V | A | N | J | D | K | R | D | M | C | I | B | Q | J | H |
I | Q | E | D | H | O | X | Q | O | D | Q | S | B | X | P | J | I | G | F | A | W |
C | C | B | S | S | M | M | O | J | C | Y | D | I | L | P | U | O | B | G | E | O |
K | K | A | I | M | E | C | R | B | V | R | Q | F | Y | M | S | T | A | N | T | T |
E | U | K | I | N | S | B | T | W | U | T | H | D | G | M | L | B | F | B | C | R |
N | C | C | K | E | A | F | X | K | H | T | Q | N | H | X | J | S | V | E | Y | K |
T | J | G | N | T | E | Q | Q | E | W | F | I | A | Y | M | R | P | L | X | S | E |
U | K | O | D | U | S | S | A | D | L | S | M | H | W | U | Q | N | G | T | B | B |
R | J | F | A | L | I | J | H | W | N | J | V | C | S | K | U | N | A | R | X | E |
K | A | C | K | G | D | A | K | T | O | H | B | R | H | R | H | T | P | A | X | D |
E | R | Q | I | Q | T | T | U | R | M | L | Q | A | M | B | Q | I | T | Y | R | M |
Y | I | D | M | U | R | X | P | U | D | N | C | T | F | X | R | B | B | T | F | D |
A | L | T | R | N | A | B | D | C | C | N | M | S | V | M | O | K | S | H | J | H |
N | U | T | P | K | E | O | B | E | B | H | N | R | A | M | D | G | B | B | R | P |
D | F | U | M | U | H | B | E | C | P | B | E | A | B | S | X | S | T | T | R | C |
D | J | P | J | X | Q | S | Q | L | D | Q | K | G | B | W | H | F | C | N | Y | Y |
U | I | D | W | M | G | L | P | X | H | A | O | U | U | T | U | A | V | P | M | V |
C | U | P | X | X | Q | U | T | L | J | K | V | S | B | S | R | S | I | H | R | J |
K | Q | U | A | I | C | C | J | G | O | O | B | V | M | R | O | O | A | N | V | M |
J | N | J | G | E | R | O | N | L | O | Q | W | G | V | P | M | U | N | I | Y | P |
Clues
- Name the different types of carbohydrates (11, 3, 5)
- What are the three main types of poultry eaten in the UK? (13, 3, 4)
- What can to much red meat cause? (5, 7)
- When dough made with flour is kneaded,a protein called what is produced? (6)
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