Food Technology revision 1.0 / 5 based on 1 rating ? Home Economics - Health and Food TechnologyFood GCSEAQA Created by: bbratleyCreated on: 28-04-17 11:39 Name the different types of carbohydrates Sugar,starch and fibre 1 of 12 Name the four types of sugar Granulated,caster,brown and icing 2 of 12 What is the function of sugar? To make things sweet and to soften sharpness preservative form jam 3 of 12 Name the four things starch is used for As a bulking agent ,gelling agent , thickening agent and in manufactured products 4 of 12 What does gluten do in bread? It helps bread dough to stretch and rise 5 of 12 When protein is heated what does it do? It becomes more solid and squeezes out fat and water 6 of 12 When dough made with flour is kneaded,a protein called what is produced? Gluten 7 of 12 What holds the carbon dioxide in bread? Gluten, this also makes the bread rise 8 of 12 What is protein needed for in our bodies? Growth and repair of muscles,tissues,and organs. It also helps people grow 9 of 12 Which proteins ONLY contain some of the essential amino acids? Peas,lentils,nuts and most beans 10 of 12 What can to much red meat cause? Heart disease 11 of 12 What are the three main types of poultry eaten in the UK? Chicken,turkey and duck 12 of 12
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