Food Technology revision 1.0 / 5 based on 1 rating ? Home Economics - Health and Food TechnologyFood GCSEAQA Created by: bbratleyCreated on: 28-04-17 11:39 4231 Across 1. What are the three main types of poultry eaten in the UK? (13, 3, 4) Down 2. What can to much red meat cause? (5, 7) 3. When dough made with flour is kneaded,a protein called what is produced? (6) 4. Name the different types of carbohydrates (11, 3, 5)
Comments
No comments have yet been made