Food Technology - Properties of foods
- Created by: Elnicholson
- Created on: 31-10-15 15:03
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Clues
- A functional food has been artificially modified to provide a particular what? (6, 7)
- A lack of Vitamin D can lead to rickets and what? (12)
- Dough mixture contains yeast, which ferments the sugar to produce what? (6, 7)
- Red meats are great sources of protein but can cause what? (5, 7)
- Sugar acts as what in things like jam (12)
- The main types of fats and oils are butter, margarine, lard, suet, oils and what? (3, 3, 7)
- Vitamin C keeps what healthy? (5, 7)
- What is it called when sugar is heated to form a brownish liquid? (14)
- What type of additives are used to help mixtures rise? (7, 6)
- What type of additives are used to thicken products? (7, 6)
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