Food Technology - Properties of foods

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F W K L O W F A T S P R E A D S Q K P F
F H M F B M U Y M E M E X E E D O O H V
P X P C O T N F N O D T D I I V S K M F
I Q P I E Y S C P P P X P W Y R T A M T
H S C C X N A N O J O T B K W U M I I S
E T S B L O O D V E S S E L S D I K H Y
A N J C A R B O N D I O X I D E O F B F
R E P R E S E R V A T I V E E W O K N Y
T G S R A I S I N G A G E N T S L V X A
D A Q L G D M J C H L P G P S U C C C E
I G N F K K K F L G D H A L D K E L U J
S N L R X B H E A L T H B E N E F I T F
E I O S T I T P S I M X E E M D A G R X
A T L D Y U M D D S B U U S Y T D U B H
S T X G W S O S T E O P O R O S I S E Y
E E T E U X J I S P T K E N K H Q N S X
H S A J G I V Y I S A K J R Y X N P X A
C A R A M E L I S A T I O N H G J H Q Q
I U V T L A P V L F F R B Y M T J C F G
C A A M A Q P D A V X Y E L W P T Y V F

Clues

  • A functional food has been artificially modified to provide a particular what? (6, 7)
  • A lack of Vitamin D can lead to rickets and what? (12)
  • Dough mixture contains yeast, which ferments the sugar to produce what? (6, 7)
  • Red meats are great sources of protein but can cause what? (5, 7)
  • Sugar acts as what in things like jam (12)
  • The main types of fats and oils are butter, margarine, lard, suet, oils and what? (3, 3, 7)
  • Vitamin C keeps what healthy? (5, 7)
  • What is it called when sugar is heated to form a brownish liquid? (14)
  • What type of additives are used to help mixtures rise? (7, 6)
  • What type of additives are used to thicken products? (7, 6)

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