Food Technology - Properties of foods - Flashcards in GCSE Design & Technology: Food Technology

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Created by: Elnicholson
Created on: 31-10-15 15:03

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Across

1. Some additives used in large amounts can be bad for our what? (6)
2. Energy that is not used is stored in the body as what? (3)
5. People with coeliac disease can't eat a protein called what? (6)
8. Raw eggs may contain which bacteria? (10)
10. Starch is used as a what agent when liquid is added? (7)

Down

2. Vitamin B comes as B1, B2, B3 and what? (5, 4)
3. Cornflour gives a what texture? (7)
6. Vitamin D is found in oily fish and eggs but is also produced when the skin is exposed to what? (8)
7. What type of additives are used to thicken products? (7, 6)
9. What type of foods are good sources of protein for vegetarians? (7)

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