Food tech revision 5.0 / 5 based on 1 rating ? Home Economics: Food & Nutritioncooking with foodGCSEEdexcel Created by: LilymiaCreated on: 08-11-17 18:33 543216 Across 1. how is butter made? (2, 8, 5) Down 2. what is cream made from? (3, 3, 2, 4) 3. how is cheese made? (2, 11, 4) 4. give 4 examples of animal meat (4, 4, 7, 4) 5. what are the two types of white fish? (5, 4, 3, 4, 4) 6. what is the main source of milk? (4)
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