Food Tech - Key Words - Principles of Nutrition

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F J Q S P G S J L G B T Y Q W L P G O I V
R M C G K Q F C P M S A E M A B M K I T S
U H B U H P H K O A P F D I T J L C N X Y
D T N W B D Q A L C E D I C E W Y I T Y B
R L O H D U S X Y R R E R R R W H C R Q J
E W A I U H A Y S O N T A O S M V I I C U
R R G Q C P R Q A N I A H N O F L X N P K
M J M C O S E O C U C R C U L P F V S Q W
O U H L E P P P C T I U C T U L B K I T V
V K X C L S W B H R O T A R B F X C C F T
B L P M I O L P A I U A S I L C J H S B I
C L Y N A C K D R E S S O E E Y C K U C U
N L M Q C S D Y I N A N N N V V A Y G S J
G G X J D C Q K D T N U O T I X A H A B N
A R N A I X I R E S A M M S T D T V R S G
G F A T S O L U B L E V I T A M I N S T A
C Y I K E U B S G K M A K J M F D P S L T
I W H I A A G X K G I S M Y I E R E U H C
F O H U S F J H K N A P T X N I P B W W S
O L Y G E A S R T J D L S K S U J B R T K
V R A W R B G M X T E B K G S R N G I A D

Clues

  • A chronic intestinal disorder caused by sensitivity to the protein gliadin contained in the gluten of cereals (7, 7)
  • A class of chemical compounds which humans consume in the largest quantities (14)
  • A complex carbohydrate (14)
  • A fat that comes from a vegetable source and is good for our health (11, 3)
  • A simple carbohydrate (14)
  • A type of anaemia caused by a lack of vitamin B12 (10, 7)
  • Natural Sugar (9, 5)
  • Required in small quantities to facilitate a range of physiological functions (14)
  • These vitamins dissolve in fat (3, 7, 8)
  • These vitamins dissolve in water (5, 7, 8)

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