Food Tech - Key Words - Principles of Nutrition
- Created by: Scarlett_Scaife
- Created on: 18-04-18 19:59
F | J | Q | S | P | G | S | J | L | G | B | T | Y | Q | W | L | P | G | O | I | V |
R | M | C | G | K | Q | F | C | P | M | S | A | E | M | A | B | M | K | I | T | S |
U | H | B | U | H | P | H | K | O | A | P | F | D | I | T | J | L | C | N | X | Y |
D | T | N | W | B | D | Q | A | L | C | E | D | I | C | E | W | Y | I | T | Y | B |
R | L | O | H | D | U | S | X | Y | R | R | E | R | R | R | W | H | C | R | Q | J |
E | W | A | I | U | H | A | Y | S | O | N | T | A | O | S | M | V | I | I | C | U |
R | R | G | Q | C | P | R | Q | A | N | I | A | H | N | O | F | L | X | N | P | K |
M | J | M | C | O | S | E | O | C | U | C | R | C | U | L | P | F | V | S | Q | W |
O | U | H | L | E | P | P | P | C | T | I | U | C | T | U | L | B | K | I | T | V |
V | K | X | C | L | S | W | B | H | R | O | T | A | R | B | F | X | C | C | F | T |
B | L | P | M | I | O | L | P | A | I | U | A | S | I | L | C | J | H | S | B | I |
C | L | Y | N | A | C | K | D | R | E | S | S | O | E | E | Y | C | K | U | C | U |
N | L | M | Q | C | S | D | Y | I | N | A | N | N | N | V | V | A | Y | G | S | J |
G | G | X | J | D | C | Q | K | D | T | N | U | O | T | I | X | A | H | A | B | N |
A | R | N | A | I | X | I | R | E | S | A | M | M | S | T | D | T | V | R | S | G |
G | F | A | T | S | O | L | U | B | L | E | V | I | T | A | M | I | N | S | T | A |
C | Y | I | K | E | U | B | S | G | K | M | A | K | J | M | F | D | P | S | L | T |
I | W | H | I | A | A | G | X | K | G | I | S | M | Y | I | E | R | E | U | H | C |
F | O | H | U | S | F | J | H | K | N | A | P | T | X | N | I | P | B | W | W | S |
O | L | Y | G | E | A | S | R | T | J | D | L | S | K | S | U | J | B | R | T | K |
V | R | A | W | R | B | G | M | X | T | E | B | K | G | S | R | N | G | I | A | D |
Clues
- A chronic intestinal disorder caused by sensitivity to the protein gliadin contained in the gluten of cereals (7, 7)
- A class of chemical compounds which humans consume in the largest quantities (14)
- A complex carbohydrate (14)
- A fat that comes from a vegetable source and is good for our health (11, 3)
- A simple carbohydrate (14)
- A type of anaemia caused by a lack of vitamin B12 (10, 7)
- Natural Sugar (9, 5)
- Required in small quantities to facilitate a range of physiological functions (14)
- These vitamins dissolve in fat (3, 7, 8)
- These vitamins dissolve in water (5, 7, 8)
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