food revison
- Created by: Joel Chadwick
- Created on: 02-11-17 09:22
H | G | U | P | H | J | T | G | G | F | T | S | N | E | L | D | Y | B | Q | D | L |
O | R | V | J | G | R | P | L | R | S | S | B | N | M | D | A | M | I | M | J | W |
Y | O | K | D | S | O | S | Y | V | A | U | U | J | A | F | L | R | O | U | I | B |
H | W | A | N | E | Y | H | C | A | T | T | T | U | C | E | H | P | Q | X | H | L |
M | T | O | Y | N | G | D | E | N | U | U | T | E | R | C | U | R | R | F | U | W |
K | H | F | M | O | B | X | R | H | R | L | E | K | O | I | F | K | U | W | S | F |
D | A | A | M | B | L | F | O | U | A | Y | R | E | N | E | H | L | I | L | W | H |
O | N | T | K | G | O | G | L | N | T | O | O | D | U | C | C | M | N | F | A | P |
U | D | K | T | N | D | O | W | D | E | A | L | A | T | W | O | B | W | I | V | H |
B | R | N | M | I | O | T | K | V | D | V | P | B | R | G | L | T | H | U | H | Y |
L | E | D | V | T | S | L | D | P | F | C | F | Q | I | J | A | G | F | K | V | J |
E | P | U | R | C | T | V | T | V | A | G | U | E | E | N | A | A | R | S | Y | N |
B | A | Y | H | E | L | J | W | I | T | X | I | C | N | X | S | I | V | J | M | R |
O | I | W | W | T | D | S | P | L | S | D | R | V | T | A | B | I | I | N | I | C |
N | R | T | S | O | I | N | V | I | S | I | B | L | E | F | A | T | S | K | I | J |
D | W | A | G | R | Y | W | M | D | S | T | N | H | M | I | O | I | L | N | V | X |
S | D | K | J | P | L | R | U | P | T | S | X | P | P | N | Q | P | O | W | E | T |
B | D | N | T | R | B | F | U | Y | N | D | S | H | I | B | B | N | E | A | M | E |
A | O | N | W | G | U | V | X | Q | W | D | O | R | N | H | T | V | T | Y | N | A |
H | F | C | X | Y | X | H | L | L | T | A | A | F | P | E | J | E | I | C | H | A |
P | P | Y | O | G | A | C | Q | G | R | T | U | U | P | G | U | Q | O | V | B | B |
Clues
- fat is also used for (6, 3, 6)
- fat is used for (10, 5)
- foods containing visible fats (6)
- Saturated fats do not contain (6, 5)
- This product is liquid and it is a monosaturated fat (3)
- what fat soluble vitamins are needed for the body (4)
- what is fat from animals known as? (9, 4)
- What is the opposite word for visible fats (9, 4)
- what type of nutrient is fat (5, 8)
- what type of sugar is fat made of (8)
Comments
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