Food Prep
- Created by: CameronDandridge
- Created on: 21-05-22 09:44
Other questions in this quiz
2. Amino Acids are the components of..
- carbohydrates
- proteins
- vitamins
- fats
3. When heated, the colour of sugar changes from white to brown. This process is called
- gelatinisation
- oxidation
- caramelisation
- enzymic browning
4. first letter
- c
- a
- b
- d
5. Which one of the following shows the danger zone temperatures
- 3ºC to 63ºC
- 5ºC to 63ºC
- 0ºC to 35ºC
- 4ºC to 75ºC
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