Food Hygeine Certificate

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Y R F Q W D Y T Y C M Y P D U Y Y W Q U H
J V B Q N P B L U E P L A S T E R J Q Y L
J V V K H K K H L B I I N Q L I B U G V F
A G G P K W C N W L B W K M S W B M G V G
A N B O D X R I P T O I L D O R T I N J L
S I Y Q S A S Q J L C I N Q X T I D J A Y
A T O V R O Y R L L U N D B C W V U H T Q
L T A B M E I E A N W M B G E U Y Q N X B
A I Y A H K Y M K M D L G R Q A L I T X R
D F D A I R Y A N D B R E A D V O Q N S O
V E T O P S H E L F S F K X B P T H Y N K
E S W L D C U G Y I Q Q W S T F E L C W G
G O S W A M C F S G J F S L B L J M O R A
E O I G W O M Y T N P T B K S B O B R K B
T L C C O P L A S R L G N P V J O W C M B
A V C B A A C X P K Q B M T W H B H S L E
B F W C N R A W M E A T A N D F I S H L P
L K P A I G S A L M O N E L L A M I V B O
E R U S X I O C I A A M I K S Y F C U F W
S J X M D U T I N A F G X B Y D O N J E Y
R G J T U H S A C E T V H U Q D O R Y A C

Clues

  • What colour chopping board should you cut cooked meats and fish on? (6)
  • what colour should you cover your clean cuts with? (4, 7)
  • What does A stand for in HACCP? (8)
  • What Does the P stand for in HACCP? (5)
  • What is the food poisoning called that comes from eggs? (10)
  • What should be cut on a green chopping board? (5, 10)
  • What should be stored on the bottom shelf of the fridge? (3, 4, 3, 4)
  • What should you cut on a white chopping bored? (5, 3, 5)
  • When in the kitchen how should you wear your trousers? (5, 7)
  • Where in the fridge should butters and hard cheese be stored? (3, 5)

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