Food Hygeine Certificate 0.0 / 5 ? Home Economics: Food & NutritionFood HygeineGCSEAQA Created by: Elvie.WeaverCreated on: 07-09-18 17:10 42510983167 Across 1. When in the kitchen how should you wear your trousers? (5, 7) 4. What should be stored on the bottom shelf of the fridge? (3, 4, 3, 4) 5. what colour should you cover your clean cuts with? (4, 7) 7. Where Should Milk be stored in the fridge (4) 8. What does A stand for in HACCP? (8) Down 2. Where in the fridge should butters and hard cheese be stored? (3, 5) 3. What colour chopping board should you cut cooked meats and fish on? (6) 6. What is the food poisoning called that comes from eggs? (10) 9. What Does the P stand for in HACCP? (5) 10. What should you cut on a white chopping bored? (5, 3, 5)
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