Food 0.0 / 5 ? Home Economics: Food & NutritionMeatBreadVegan DietGCSEAQA Created by: 20TSimonsCreated on: 16-10-22 21:51 White streaks and patterns in meat Marbling 1 of 10 Process that happens while bread making Fermentation 2 of 10 Process to soften meat Tenderising 3 of 10 Alternative protein source made from soy beans Tofu 4 of 10 Method of shaping and mixing dough Kneading 5 of 10 Factors that affect bacterial growth: Moisture, temperature, time and _____ Oxygen 6 of 10 Dairy product made from fermentation and mould Yoghurt 7 of 10 Nutrients your body needs in large amounts to function Macronutrients 8 of 10 Meat type with highest protein White meat 9 of 10 Meat alternative made from fungi Quorn 10 of 10
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