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GCSE
A Level & IB
University
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More cards in this set
Card 6
Front
Factors that affect bacterial growth: Moisture, temperature, time and _____
Back
Card 7
Front
Dairy product made from fermentation and mould
Back
Card 8
Front
Nutrients your body needs in large amounts to function
Back
Card 9
Front
Meat type with highest protein
Back
Card 10
Front
Meat alternative made from fungi
Back
See full card set
