flashcards on catering revision

?
F P L S X D A C T R U Q X O K Y Q C L J D
R U O Q F H D N M X C H R P P I R F R Y C
O R C C O P K W Y S P D H C N M E G Q G W
M K A H R C M T A H S W L C C H D H P B U
N R L O I V F K K P H A H D C U U D Q B M
E G L S I L F B U C C A O D B U C N F G A
A I E P O O K M C Y W N S X B H E V D F L
R V I I Y H U V B Q A E P A B P R F M J D
O L S T E T R X O L S Y I F S C E C B V N
R S U A T O I G D X F B T A D D U K A U N
V N R L J X T S L D E Q A G D L S T U R A
I G E A R W K E Y A C E L N N O E R Y P D
S F B R P F F M T D W B P O O L R C I S D
I M U M C E Q S J J G B R P B P E G N D Y
T P S Y Y S D A A Q F L I B W D C Y R B B
O Y I P P U D Y X H E E S X T L Y H W A H
F M N R M R I O V L X T O J M P C B P K Y
T R E G U A W O N M E O N P M A L P D M V
E F S R R D A A L B G H S C W O E P O L W
N R S Q U H C T S D F R D F F X M B T F P
P D B T V L V N J G F I T H F V L E I L K

Clues

  • give 2 examples of COMMERCIAL (9, 3)
  • give 2 examples of NON COMERCIAL (8, 6)
  • give 2 examples of NON RESIDENTIAL (8, 4)
  • give 2 examples of RESIDENTIAL (5, 2)
  • name different customer groups (5, 15)
  • WHAT ARE THE 3 R'S? (18)
  • what is a LOCAL business? (4, 4, 2, 5, 5)

Comments

candysailter

Report

oh the HACCP cards are just what I need. Those are really helpful tunnel rush especially in studying and I have an exam coming up soon. This is a complete and easy-to-remember summary table.

Similar Hospitality resources:

See all Hospitality resources »See all hospitality resources »