Diet & Food Production (balanced diet)- As Biology A quix from the As Bioloy - revision guide text book (OCR) 3.0 / 5 based on 2 ratings ? BiologyHealth, illness and diseaseASOCR Created by: GracieCreated on: 22-04-13 20:34 What is the function of a carbohydrate (in the diet) ? To provide energy 1 of 12 What is the function of Fats (in the diet) ? To act as a energy store. 2 of 12 What is the function of protiens (in the diet) ? To aid/enable growth, repair of tissues and to make enzymes 3 of 12 What is the function of fibre (in the diet) ? To aid movement of food through the gut 4 of 12 The defenition of an balanced diet - All the nutrients you need, plus fibre and water 5 of 12 An unbalanced diet can cause deficiency illnesses, true or false ? True 6 of 12 What is atherosclerosis ? The narrowing and hardening of the artery (cononary) 7 of 12 How does high salt increase the risk of CHD ? It causes high blood pressure, which can damage artery walls, causing atheroscleosis 8 of 12 How is cholesterol transported ? lipoprotiens 9 of 12 HDL's transport cholesterol from where to where ? From body tissues to liver 10 of 12 Are LDL'S transported from the liver to the blood, true or false ? True 11 of 12 What can you eat which increases you HDL levels ? polyunsaturated fat 12 of 12
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