Biology Diet and food production
- Created by: Chloesn
- Created on: 10-04-14 23:40
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- Chapter 10 Diet and food production
- Nutrition
- Autotroph
- Heterotroph
- Balanced diet
- Obesisty
- Adipose tissue
- Cardiovascular system
- Coronary heart disease
- Atherosclerosis
- Atheromatous plaque
- Coronary thrombosis
- Myocardial infarction
- Cardiac arrest
- Coronary heart disease
- Atherosclerosis
- Atheromatous plaque
- Coronary thrombosis
- Coronary heart disease
- Lipoproteins
- HDL
- Good
- More protein
- To the liver
- Cholesterol
- LDL
- More lipid
- To the blood
- Lipids, cholesterol, proteins
- Chylomicrons
- More lipid
- HDL
- Selective breeding
- Less biodiversity
- Resistsance
- Extinction
- Higher yeild
- Resistsance
- Less biodiversity
- Increasing food production
- Intensive farming
- Fertilisers
- Eutrophication
- Pesticides
- Broad spectrum
- DDT
- Antibiotics
- Limit human
- Microorganisms and food
- Fungi
- pH
- Heat treatment
- Low temperatures
- Low water potential
- Irradiation
- Mycoprotein
- Vegetarian
- Bland
- Expensive
- Nutrition
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