Diet and Nutrition
- Created by: Young25
- Created on: 04-10-22 12:48
F | C | X | A | A | C | H | G | N | M | T | H | O | N | S | B | J | J | C | B | W |
C | R | E | A | T | I | N | E | M | O | N | O | H | Y | D | R | A | T | E | B | E |
X | X | D | I | T | O | H | D | R | F | F | B | G | U | P | T | K | K | T | J | G |
G | L | Y | C | A | E | M | I | C | I | N | D | E | X | O | A | M | G | S | C | G |
U | E | D | X | L | K | W | T | S | K | I | I | F | N | R | F | E | R | B | I | F |
J | E | F | Y | B | O | V | H | B | A | L | A | N | C | E | D | B | F | C | T | Y |
Y | Y | F | W | X | S | I | N | M | N | Q | Y | N | R | H | E | F | X | U | S | H |
R | C | P | C | H | O | L | E | S | T | E | R | O | L | N | T | T | C | B | H | D |
S | S | O | D | I | U | M | B | I | C | A | R | B | O | N | A | T | E | A | V | J |
P | X | C | W | A | P | P | I | X | E | D | P | B | H | F | R | I | M | K | N | O |
N | P | N | X | U | X | D | N | C | C | S | X | E | S | B | U | T | O | U | U | F |
U | E | H | F | P | C | N | Q | G | N | E | A | N | J | P | T | B | O | C | A | D |
R | U | H | U | C | M | Y | F | R | X | T | A | M | Y | M | A | N | K | Y | O | P |
Y | P | H | X | E | W | F | V | X | E | R | N | T | E | P | S | T | P | P | J | J |
P | B | A | S | R | X | S | Q | E | T | E | X | D | Q | X | N | V | U | N | D | G |
C | A | F | F | E | I | N | E | T | A | B | A | B | N | V | U | I | G | H | Q | A |
S | K | S | L | D | Y | X | R | S | A | T | U | R | A | T | E | D | F | A | T | S |
D | D | P | J | G | L | Y | C | O | G | E | N | L | O | A | D | I | N | G | X | G |
E | V | R | G | K | Q | C | G | V | B | C | G | P | P | S | U | R | U | R | T | H |
V | L | Q | A | B | Y | Q | E | K | F | O | L | R | S | C | H | F | L | A | F | V |
M | D | M | N | Q | B | T | V | V | Y | V | T | J | B | Y | K | D | Y | G | S | J |
Clues
- Antacid that buffers lactic acid (6, 11)
- Comes from the industrial process of adding hydrogen to packaged food (5, 3)
- Found in meat and sweets, too many results in weight gain and health problems (9, 3)
- Method of increasing energy stores over a week (8, 7)
- Second source of energy, used in low intensity exercise (11, 3)
- Sufficient/enough (8)
- Supplement that improves alertness and reduces fatigue (8)
- Supplement that increases ATP-PC store (8, 11)
- System of ranking carbohydrates based on effect on blood glucose levels (9, 5)
- Type of fat in the blood made from lipoproteins (11)
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