Dairy

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B E O W E B S N C V D H O A W V L I V K P
T O Q I K V Q C V P H W W U Q A J C K E X
J M M V P C U X R H H F S X M W A U N W Q
R G R U S S A T U R A T E D F A T K U O V
P A T H O G E N S A R E R E M O V E D E G
X Q D E S T R O Y S B A C T E R I A K R L
K B V Y C E H V U Q B N F G F L K I A L F
X M G H E V C F H Q T Q N F V L T D B C P
C O W G O A T A N D S H E E P J D N S Q T
I N C O W S M I L K A B R T G E L U Y A C
N E Q E R K K E P E X T J C H S F S J O G
J U R C C Q A R D T L M A C M D P E E P D
B O C A L C I U M N W G T Q E Q D W W Q F
P I Z Z A T O P P I N G N F V C U Y P P A
F O Y D B R T A U J K H S U A I T M N R T
O A T C O C O N U T A N D A L M O N D U V
C M D U J S D E R E N N E T L C Q S V P G
U V U R A C D G V K O S S B O X G O M C X
R B P B D W B G W G W O W L D X F E W I C
R H Y A P F R B O Q D S A E U F S E A E N
C S O C K M B B B H M F B F Q Q I N S W V

Clues

  • Give an example of hard cheese (7)
  • Give an example of when cheese is used in a savoury dish (5, 7)
  • Give three examples of milk that comes from animal sources (3, 4, 3, 5)
  • Give three examples of milk that comes from non-dairy sources (3, 7, 3, 6)
  • What does pasteurisation do? (8, 8)
  • What happens when milk is filtered? (9, 3, 7)
  • What is added to milk to make cheese? (6)
  • Where is lactose found? (2, 4, 4)
  • Which mineral is milk rich in? (7)
  • Which type of fat does milk contain? (9, 3)

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