Dairy 0.0 / 5 ? Home Economics: Food & NutritionDairyGCSEOCR Created by: kennedylilyCreated on: 10-01-16 13:51 What is the one nutrient that milk doesn't contain? Iron 1 of 25 Give three examples of milk that comes from animal sources Cow, goat and sheep 2 of 25 Give three examples of milk that comes from non-dairy sources Oat, coconut and almond 3 of 25 What is the fat content of semi-skimmed milk? 2% fat 4 of 25 What is the fat content of full fat milk? 4% fat 5 of 25 What is the fat content of skimmed milk? 0.1% fat 6 of 25 How is milk pasteurised? It is brought up to 72 degrees C for 15 seconds 7 of 25 What does pasteurisation do? Destroys bacteria 8 of 25 How is milk homogenised? it is forced at a high pressure to evenly distribute the fat globules 9 of 25 What does UHT stand for? Ultra Heat Treat 10 of 25 How is milk Ultra Heat Treated? It is heated to 135 degrees C for 2 minutes 11 of 25 Which type of protein does milk contain? HBV 12 of 25 Which type of fat does milk contain? Saturated fat 13 of 25 Which mineral is milk rich in? Calcium 14 of 25 Where is lactose found? In cow's milk 15 of 25 What is non-dairy milk fortified with? Calcium 16 of 25 What happens when milk is filtered? Pathogens are removed 17 of 25 Which two types of milk contain lots of sugar? Evaporated and condensed 18 of 25 What is added to milk to make cheese? Rennet 19 of 25 What is rennet? Enzymes found in the stomachs of calves 20 of 25 Give an example of hard cheese Cheddar 21 of 25 Give an example of a soft cheese Brie 22 of 25 Give an example of when cheese is used in a savoury dish Pizza topping 23 of 25 Give an example of when cheese is used in a sweet dish Cheesecake 24 of 25 How can you reduce the fat content of a dish that uses cheese? Use strong cheese and halve the weight 25 of 25
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