Dairy 0.0 / 5 ? Home Economics: Food & NutritionDairyGCSEOCR Created by: kennedylilyCreated on: 10-01-16 13:51 26713458 Across 1. What does pasteurisation do? (8, 8) 2. Give an example of hard cheese (7) 4. What is added to milk to make cheese? (6) 5. What is the one nutrient that milk doesn't contain? (4) 6. What happens when milk is filtered? (9, 3, 7) 8. Which mineral is milk rich in? (7) Down 2. Give three examples of milk that comes from animal sources (3, 4, 3, 5) 3. What is non-dairy milk fortified with? (7) 6. Give an example of when cheese is used in a savoury dish (5, 7) 7. Give an example of a soft cheese (4)
Comments
No comments have yet been made