Culinary Terms
- Created by: Louise98
- Created on: 24-10-14 17:59
K | P | I | V | J | Y | M | K | O | S | T | U | D | H | M | O | Y | S | V | L |
C | A | X | W | U | G | A | S | N | H | K | E | I | V | E | N | O | S | I | R |
D | A | U | G | R | A | T | I | N | E | N | A | E | T | V | W | A | R | R | I |
D | F | W | J | H | X | D | E | N | C | Q | C | S | H | P | G | M | W | J | G |
H | T | E | U | U | H | N | N | B | R | I | C | A | F | E | H | R | E | J | G |
O | M | W | J | W | C | E | Q | X | O | E | O | U | D | I | R | J | D | W | U |
D | U | S | W | R | I | P | K | V | U | I | M | T | N | R | W | O | A | M | V |
C | E | S | O | L | E | C | J | U | T | N | P | R | F | A | Q | A | N | B | X |
S | F | U | U | P | C | R | L | W | O | R | A | T | D | M | G | X | I | P | K |
I | T | J | F | K | A | P | M | D | N | A | N | C | S | N | Q | W | R | K | E |
E | X | T | L | S | L | J | M | T | S | G | I | T | A | I | M | Y | A | S | E |
L | O | T | J | A | P | A | O | C | F | T | M | C | L | A | K | S | M | L | V |
N | U | I | P | A | N | G | F | N | D | E | E | W | D | B | P | U | C | H | H |
H | O | P | C | P | E | V | L | B | K | U | N | C | E | W | F | F | U | J | O |
E | L | L | D | B | E | K | N | T | B | Q | T | U | N | K | K | A | V | A | C |
X | E | I | O | O | S | N | B | G | T | U | S | V | T | A | T | J | L | R | N |
E | A | H | T | B | I | N | P | B | I | O | D | T | E | T | J | L | T | P | K |
C | Q | W | W | X | M | P | M | J | I | B | M | X | I | Q | S | R | U | N | Y |
N | H | J | S | B | V | A | T | X | P | A | R | F | K | H | A | N | M | C | I |
X | A | K | C | E | N | X | R | M | L | V | Y | M | S | K | I | A | I | E | M |
Clues
- A container of water to keep foods hot without the fear of burning (4, 5)
- A richly spiced liquid used to give flavour and assist in tenderising the meat and fish. (8)
- A small bundle of herbs (7, 5)
- Basic Preparation prior to assembling products. (4, 2, 5)
- Cubes of bread that are fried or grilled (8)
- firm to the bite (2, 5)
- In pastry (2, 6)
- Items served separately to the main dish (14)
- Sprinkled with Cheese or breadcrumbs and browned. (2, 6)
- Thin, matchstick-size strips of vegetables (8)
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