Culinary Terms

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  • Created by: Louise98
  • Created on: 24-10-14 17:59
K P I V J Y M K O S T U D H M O Y S V L
C A X W U G A S N H K E I V E N O S I R
D A U G R A T I N E N A E T V W A R R I
D F W J H X D E N C Q C S H P G M W J G
H T E U U H N N B R I C A F E H R E J G
O M W J W C E Q X O E O U D I R J D W U
D U S W R I P K V U I M T N R W O A M V
C E S O L E C J U T N P R F A Q A N B X
S F U U P C R L W O R A T D M G X I P K
I T J F K A P M D N A N C S N Q W R K E
E X T L S L J M T S G I T A I M Y A S E
L O T J A P A O C F T M C L A K S M L V
N U I P A N G F N D E E W D B P U C H H
H O P C P E V L B K U N C E W F F U J O
E L L D B E K N T B Q T U N K K A V A C
X E I O O S N B G T U S V T A T J L R N
E A H T B I N P B I O D T E T J L T P K
C Q W W X M P M J I B M X I Q S R U N Y
N H J S B V A T X P A R F K H A N M C I
X A K C E N X R M L V Y M S K I A I E M

Clues

  • A container of water to keep foods hot without the fear of burning (4, 5)
  • A richly spiced liquid used to give flavour and assist in tenderising the meat and fish. (8)
  • A small bundle of herbs (7, 5)
  • Basic Preparation prior to assembling products. (4, 2, 5)
  • Cubes of bread that are fried or grilled (8)
  • firm to the bite (2, 5)
  • In pastry (2, 6)
  • Items served separately to the main dish (14)
  • Sprinkled with Cheese or breadcrumbs and browned. (2, 6)
  • Thin, matchstick-size strips of vegetables (8)

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