Culinary Terms 0.0 / 5 ? Home Economics - Health and Food TechnologyCulinary TermsGCSEWJEC Created by: Louise98Created on: 24-10-14 17:59 7539102816 Across 1. Burned Cream (6) 5. Items served separately to the main dish (14) 6. firm to the bite (2, 5) 9. To concentrate a liquid by boiling or simmering. (6) 10. Main course (6) Down 1. A container of water to keep foods hot without the fear of burning (4, 5) 2. Sprinkled with Cheese or breadcrumbs and browned. (2, 6) 3. A richly spiced liquid used to give flavour and assist in tenderising the meat and fish. (8) 7. Tossed in fat (5) 8. Cubes of bread that are fried or grilled (8)
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