culinary terms
- Created by: daisydeacon
- Created on: 15-09-16 14:23
C | I | B | A | I | N | M | A | R | I | E | F | D | A | I | V | K | D |
B | A | P | K | X | V | N | T | E | H | T | L | W | E | A | G | H | D |
O | Q | D | A | C | N | W | J | E | T | G | I | P | U | I | B | C | J |
R | A | B | T | L | T | I | H | C | J | O | N | G | I | Q | G | E | T |
F | N | G | S | D | J | H | Q | O | M | E | R | H | C | X | W | R | D |
C | Y | H | U | R | K | D | F | U | T | A | A | S | V | X | U | T | P |
C | A | I | A | H | A | N | Q | L | T | U | G | T | B | C | K | C | O |
G | Q | Q | A | H | E | K | M | I | A | Q | T | D | E | N | P | L | S |
V | V | E | W | I | E | C | N | S | V | I | E | K | O | M | A | H | J |
S | U | Y | B | T | S | E | T | V | I | N | U | J | R | R | N | C | I |
G | X | A | L | D | E | N | T | E | T | J | Q | N | X | B | G | O | A |
W | Y | A | R | L | L | H | X | I | Q | J | U | O | U | G | S | O | F |
A | P | V | U | I | W | J | G | P | I | F | O | X | W | L | U | M | X |
D | E | R | B | C | V | K | G | H | V | X | B | U | W | D | W | R | E |
J | B | R | N | Y | I | G | G | V | Y | D | D | L | Q | A | K | U | J |
W | V | T | K | P | T | O | H | O | I | G | C | Y | K | D | O | X | R |
S | O | U | P | H | V | U | D | F | X | G | O | T | G | O | U | P | O |
X | E | T | R | N | K | O | K | F | G | C | C | E | M | L | E | B | F |
Clues
- a bunch of herbs (7, 5)
- a large pan of hot water with small pan inside (4, 5)
- caramel burnt to make a hard layer on top (6)
- cooked enough to be firm but not soft (2, 5)
- covered with bread crumbs sprinkled cheese and browned (2, 6)
- fruit heated and drained and served as a sauce (6)
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