culinary terms

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C I B A I N M A R I E F D A I V K D
B A P K X V N T E H T L W E A G H D
O Q D A C N W J E T G I P U I B C J
R A B T L T I H C J O N G I Q G E T
F N G S D J H Q O M E R H C X W R D
C Y H U R K D F U T A A S V X U T P
C A I A H A N Q L T U G T B C K C O
G Q Q A H E K M I A Q T D E N P L S
V V E W I E C N S V I E K O M A H J
S U Y B T S E T V I N U J R R N C I
G X A L D E N T E T J Q N X B G O A
W Y A R L L H X I Q J U O U G S O F
A P V U I W J G P I F O X W L U M X
D E R B C V K G H V X B U W D W R E
J B R N Y I G G V Y D D L Q A K U J
W V T K P T O H O I G C Y K D O X R
S O U P H V U D F X G O T G O U P O
X E T R N K O K F G C C E M L E B F

Clues

  • a bunch of herbs (7, 5)
  • a large pan of hot water with small pan inside (4, 5)
  • caramel burnt to make a hard layer on top (6)
  • cooked enough to be firm but not soft (2, 5)
  • covered with bread crumbs sprinkled cheese and browned (2, 6)
  • fruit heated and drained and served as a sauce (6)

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