culinary terms 0.0 / 5 ? Home Economics - Health and Food Technologyculinary termsGCSEWJEC Created by: daisydeaconCreated on: 15-09-16 14:23 24156 Across 1. caramel burnt to make a hard layer on top (6) 5. covered with bread crumbs sprinkled cheese and browned (2, 6) 6. a bunch of herbs (7, 5) Down 1. a large pan of hot water with small pan inside (4, 5) 2. fruit heated and drained and served as a sauce (6) 4. cooked enough to be firm but not soft (2, 5)
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