Cereals

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  • Created by: Sophie
  • Created on: 02-02-13 17:14

1. What does conditioning the wheat do?

  • releases of the inner white endosperm during milling and enhances the flavour
  • softens the bran layer and enhances the release of the inner white endosperm during milling
  • softens the bran layer and enhances the flavour of the flour
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2. What does gristing do?

  • It mixes the different wheats together making it the minimum quality
  • It flattens the wheat so more will sieve cutting costs down
  • It breaks and rolls the wheat so more will sieve cutting costs down

3. After sieving the wheat, what 3 components do we get?

  • wheat germ, white flour, bran
  • wholemeal flour, white flour, excess bran and germ
  • bran, germ, endosperm

4. What is wholemeal flour made from?

  • 85%of the original grain (some of the bran and germ removed)
  • 100% of the original grain
  • 60% of the original grain (some of the endosperm and germ removed)

5. What is the first step of milling wheat?

  • Cleaned wheat
  • conditioned wheat
  • gristing
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