Other questions in this quiz

2. What are the Three Main Raising Agents?

  • Flames, Steak and Chips
  • Air, Steam And Carbon Dioxide
  • Ice, Carbon Dioxide and Steam
  • Air, Cabon Dioxide and Ice

3. How Do you get Carbon Dioxide into Food?

  • Air, Pusing, Hoping and Flying
  • Yeast, SR Flour, Bicarbonate of Soda and Baking Powder
  • Bicarbonate of Soda, Baking Powder SR Flour and Plain Flour
  • Yeast,Plain Flour,Bicarbonate of Soda and Baking Powder

4. What does Yeast need to Grow?

  • ACDC
  • TTAM
  • TTFM
  • TTGM

5. What is the Staple Food in England?

  • Steak
  • Rye
  • Wheat
  • Barley

Comments

No comments have yet been made

Similar Home Economics - Health and Food Technology resources:

See all Home Economics - Health and Food Technology resources »See all Raising Agents resources »