Other questions in this quiz

2. What is the Staple Food in England?

  • Wheat
  • Steak
  • Rye
  • Barley

3. How Do you get Carbon Dioxide into Food?

  • Yeast, SR Flour, Bicarbonate of Soda and Baking Powder
  • Yeast,Plain Flour,Bicarbonate of Soda and Baking Powder
  • Bicarbonate of Soda, Baking Powder SR Flour and Plain Flour
  • Air, Pusing, Hoping and Flying

4. Where is Barley Grown?

  • Scotland
  • The USA
  • Space
  • England

5. What are the Three Main Raising Agents?

  • Flames, Steak and Chips
  • Air, Cabon Dioxide and Ice
  • Air, Steam And Carbon Dioxide
  • Ice, Carbon Dioxide and Steam

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