Catering key words 3.0 / 5 based on 1 rating ? Home Economics: Food & NutritionGCSEWJEC Created by: Hope PattersonCreated on: 26-04-13 09:25 6315241078 Across 1. A small bundle of herbs (12) 3. A container of water to keep food hot without fear of burning (9) 4. Firm to the bite (7) 7. Sauce made from fruit or vegetable puree (6) 8. Thin, matchstick-size strips of vegetables (8) Down 2. To concentrate a liquid by boiling or simmering (6) 3. Burned cream (6) 5. Main course (6) 6. To cook with a flame to burn away the alcohol (6) 10. Tossed in fat (5)
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