Catering 0.0 / 5 ? OtherCateringGCSEEdexcel Created by: Ashley FennCreated on: 27-02-14 17:14 Provides Food and/or drink and a night sleep establishment? Residential 1 of 19 A chef directly in charge of production Sous chef 2 of 19 Bacteria need:food, moisture, warmth and? Time 3 of 19 Method that bacteria multiply Binary Fission 4 of 19 Fire needs: Fuel, air and? Fuel 5 of 19 Matchsticks Julienne 6 of 19 Batons Jardiniere 7 of 19 Rub fat into flour Rub in method 8 of 19 Cream sugar and butter Creaming method 9 of 19 Cooking: in oven, In water and? In fat 10 of 19 A container of water keeping food hot Bain-marie 11 of 19 Main course entree 12 of 19 A smooth mixture pushed through a fine sieve Puree 13 of 19 Burnt cream Brulee 14 of 19 Firm to bite Al dente 15 of 19 Tossed in fat Saute 16 of 19 BMI of over 30 obese 17 of 19 For growth and repair protein 18 of 19 for body warmth Fat 19 of 19
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