Catering 0.0 / 5 ? OtherCateringGCSEEdexcel Created by: Ashley FennCreated on: 27-02-14 17:14 8921345106 Across 1. BMI of over 30 (5) 4. For growth and repair (7) 5. Tossed in fat (5) 6. Main course (6) 9. Burnt cream (6) 10. Fire needs: Fuel, air and? (4) Down 2. Rub fat into flour (3, 2, 6) 3. A chef directly in charge of production (4, 4) 4. A smooth mixture pushed through a fine sieve (5) 8. Method that bacteria multiply (6, 7)
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