Catering- health and safety

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R D E E P F A T F R I E R A V L A N U S P
B D U U K O W T Q V Y H E L C C Q I D S T
A F D A N G E R Z O N E U R J T N D L P T
O A A M P S T C K P G U M C D G L E F S C
S F K S C Q F I K S B R O W N B O A R D F
F U M G C U U C O N T A M I N A T I O N E
I B W P A M D W Y E L L O W B O A R D T S
K C X W I H M Q Y Q F N W J R Q W D X H E
D A N G E R Z O N E D E F I N I T I O N M
F M V U V Y G I J C D O K K L V O P E U A
I I P B T K Q X R I P C G G O V X D W S G
W F Y W J C J C I T U T U O W S M M E P H
G W C Q J X I Y M S L N N F M Y G E J F T
R C R O S S C O N T A M I N A T I O N J X
D L N D K G N J J L Q S K T G D P N L B Y
U B L L S B O I L I N G W A T E R S M R A
V H Y F O O D P O I S E N I N G C H N J C
K D G W W K M Q S C P G P C H G F R H R N
J O R G R E E N B O A R D W N S O E S D V
Q J O H S Y B K P H D W O N F A H K Y E W
M G D O R N W J D G A B N B S N D W X F N

Clues

  • 100⁰C (7, 5)
  • 170⁰ - 190⁰C (4, 3, 5)
  • 5⁰-63⁰C (6, 4)
  • Cooked Meat (6, 5)
  • Fruit and vegetable (5, 5)
  • Root Vegetables (5, 5)
  • the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect. (5, 13)
  • The temperatures in which food is not safe to eat. (6, 4, 10)
  • This is the reaction caused by eating CONTAMINATED food (4, 9)
  • This means the infection, spoiling or pollution of something (13)

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