Catering- health and safety 0.0 / 5 ? Home Economics - Health and Food TechnologyHealth and safetyGCSEWJEC Created by: Bridget HubbardCreated on: 18-04-17 13:08 59726431810 Across 1. the process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect. (5, 13) 6. Good practices that make a clean workforce for the safe production of food (7) 7. 100⁰C (7, 5) 8. This means the infection, spoiling or pollution of something (13) 9. 72⁰C (2, 7) 10. This is the reaction caused by eating CONTAMINATED food (4, 9) Down 2. First In First Out (4) 3. Above 63⁰C (3, 7) 4. 1⁰-4⁰C (6) 5. Cooked Meat (6, 5)
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