Fats
- Created by: Bainbridge
- Created on: 09-05-16 11:48
Y | B | D | F | I | B | S | L | I | P | P | O | I | N | T | T | F | T | F | A | W |
O | H | B | C | F | J | W | Q | W | N | O | F | L | L | S | O | E | M | G | I | L |
T | M | F | O | R | C | I | U | Q | D | X | A | L | V | C | V | L | Q | X | I | S |
A | N | T | I | O | X | I | D | A | N | T | S | A | N | D | S | U | G | A | R | V |
F | P | O | L | Y | U | N | S | A | T | U | R | A | T | E | D | T | I | N | D | S |
E | U | V | O | X | U | R | U | H | F | P | Y | F | V | A | R | P | R | T | K | S |
L | I | N | O | L | E | I | C | A | N | D | L | I | N | O | L | E | N | I | C | L |
U | L | G | S | H | C | I | D | M | P | C | E | K | Q | K | T | J | C | X | G | U |
P | W | E | P | Q | I | K | B | N | D | D | P | G | E | F | J | M | V | C | X | V |
I | C | A | R | B | O | X | Y | L | I | C | G | R | O | U | P | S | V | U | W | P |
I | K | L | J | G | W | O | G | R | P | X | P | A | L | X | R | M | B | D | R | W |
W | Q | B | N | J | X | T | E | A | W | M | M | K | J | A | J | I | M | L | E | S |
B | Q | Y | C | Y | M | Y | Q | G | P | M | Y | X | I | S | I | O | H | W | J | U |
A | U | K | M | K | L | X | K | K | E | L | Y | Q | U | H | U | R | A | E | V | S |
X | Y | V | H | Y | D | R | O | G | E | N | I | S | A | T | I | O | N | W | W | M |
X | P | C | D | J | N | M | L | T | O | R | Q | P | P | B | C | I | P | E | B | P |
S | I | B | T | B | L | K | N | P | A | L | M | I | T | I | C | E | Q | O | I | Q |
H | T | W | Y | U | W | R | V | K | S | S | L | H | Y | D | R | O | G | E | N | R |
G | T | R | I | G | L | Y | C | E | R | I | D | E | W | Y | G | R | K | S | Q | J |
B | F | I | B | Y | T | O | K | I | U | F | F | E | F | I | G | S | M | U | D | H |
I | H | N | F | A | G | D | E | T | E | N | R | E | V | L | T | D | X | X | K | Y |
Clues
- 2 ways to slow down rancidity? (12, 3, 5)
- Fatty acids are organic compounds of what? (10, 6)
- How can a unsaturated fat become saturated? (15)
- If a fatty acid has more than one double bond what is it called (15)
- If Glycerol reacts with 3 fatty acids what do you get? (12)
- If Glycerol reacts with two fatty acids what do you get? (9)
- Vegetable and fish oils which contain which two fatty acids? (8, 3, 9)
- What is the temperature when melting occurs known as? (4, 5)
- What is unsaturated fatty acid not saturated with? (8)
- What saturated fat is in animal fats? (9)
Comments
No comments have yet been made