Biology Topic 1C Diet and Health

?
  • Created by: Ionahar
  • Created on: 18-01-23 20:52
What is energy budget?
the amount of energy taken in and the amount of energy used up
1 of 40
What is the ideal amount of energy a person should have?
The same amount they take in as they use up
2 of 40
Describe the energy input and output of a person has gained weight?
Higher intake than output
3 of 40
Describe the energy input and output of a person has lost weight?
Higher output than intake
4 of 40
How many calories should men and women take?
women-2000
men-2500
5 of 40
What is a carbohydrate?
A large complex polymer composed of long chains of monosaccharides, e.g. starch
6 of 40
How many carbon bonds does Glucose contain?
6
7 of 40
Name the two type of glucose?
α-glucose and β-glucose
8 of 40
How is glucose's structure related to its function?
1-Its structure makes it soluble
2-the glyosidic bond carry lots of energy
9 of 40
When monosaccharides join together what do they 2 things do the form?
1-Disaccharides
2-Polysaccharides
10 of 40
What reaction joins them together?
Condensation reaction
11 of 40
What bonds form between monosaccharides?
Glyosidic bonds
12 of 40
What group does hydrogen bond to, in the condensation of monosaccharides?
Hydroxyl(-OH)
13 of 40
What reaction reverse the formation of a glyosidic bond?
Hydrolosis
14 of 40
Name 2 differences between monosaccharide and disaccharide?
1-Monosaccharides are more soluble than disaccharide's
2-Disaccarides store more energy than monosaccharides
15 of 40
What two monosaccharides form Lactose and what is there glyosidic bond?
Glucose and Galactose
1-4 glyosidic bonds
16 of 40
What two monosaccharides form Sucrose and what is there glyosidic bond?
.Glucose and fructose
1-2 glyosidic bond
17 of 40
What two monosaccharides form Maltose and what is there glyosidic bond?
Glucoses x2
1-4 glyosidic bond
18 of 40
what is the main energy storage in plants?
Starch
19 of 40
What are the 2 polysaccharides starch is made up of?
Amylose & Amylopectin
20 of 40
Describe the structure and function Amylose?(3)
-Long unbranched chain of glucose(1-4 glyosidic bonds)
-The angles of the bonds make it coiled
-It being coiled means it can fit into really small spaces and is good for storage
21 of 40
Describe the structure and function Amylopectin?(3)
-long branched chains of glucose(contain 1-4 glyosidic bonds)
-It has side branched sides that allow enzymes to breakdown easily
-Allowing fast release of glucose
22 of 40
Describe the structure of triglycerides?
1-glycerol
3-Fatty acids
23 of 40
What is the tail of the fatty acids made up?
Hydrocarbon
24 of 40
How do these tails make lipids insoluble?
They are Hydrophobic
25 of 40
What reaction forms triglycerides?
Condensation
26 of 40
What bond join glycerol and fatty acids?
Ester bonds
27 of 40
Name the two types of Lipids?
Saturated and Unsaturated
28 of 40
Where are saturated Lipids usually found?
Animals
29 of 40
Where are unsaturated fats usually found?
Plants
30 of 40
Why does the structure of saturated lipids relate to it being called saturated?
In the fatty acid tail, they are no double carbon bonds between the carbon atom and every carbon is joint to 2 hydrogen's or 'saturated' with hydrogen
31 of 40
Why does the structure of unsaturated lipids relate to it being called unsaturated?
Because the fatty acid tail has double carbon bonds, meaning only one hydrogen can join it
32 of 40
What is a polyunsaturated lipid?
This is a lipid that had more than one double carbon bond
33 of 40
What is cholesterol?
a type of lipid
34 of 40
Why does cholesterol need to be attached to protein?
To move around the body
35 of 40
what is it called when cholesterol is attached to protein?
A lipoprotein
36 of 40
What is HDL's & LDL's?
High density lipoproteins
&
Low density lipoproteins
37 of 40
What are HDL's mainly made of?
Protein
38 of 40
What are LDL's mainly made of?
Lipids
39 of 40
What is better HDL or LDL?
HDL
40 of 40

Other cards in this set

Card 2

Front

What is the ideal amount of energy a person should have?

Back

The same amount they take in as they use up

Card 3

Front

Describe the energy input and output of a person has gained weight?

Back

Preview of the front of card 3

Card 4

Front

Describe the energy input and output of a person has lost weight?

Back

Preview of the front of card 4

Card 5

Front

How many calories should men and women take?

Back

Preview of the front of card 5
View more cards

Comments

No comments have yet been made

Similar Biology resources:

See all Biology resources »See all Diet and health resources »