Biological food molecules 0.0 / 5 ? BiologyEnzymes and digestionIGCSEEdexcel Created by: cninamatosCreated on: 27-05-16 11:30 Elements in carbohydrates Oxygen, carbon, hydrogen 1 of 6 Elements in proteins Sulphur, Carbon, Nitrogen, Hydrogen, Phosphorus, Oxygen 2 of 6 Elements in lipids Hydrogen, oxygen, carbon 3 of 6 Carbohydrates made of.. starch and glycogen from simple sugars 4 of 6 Proteins made of.. amino acids 5 of 6 Lipids made of.. fatty acids and glycerol 6 of 6
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