Random F&N 0.0 / 5 ? Home Economics: Food & NutritionRandomGCSEAQA Created by: Lydz1573Created on: 22-03-16 17:42 a natural additive salt 1 of 10 a high risk food cooked meat 2 of 10 a good source of folic acid cabbage 3 of 10 a condition needed for bacteria to multiply moisture 4 of 10 the temperature at which most bacteria are destroyed seventy two 5 of 10 a food rich in iron beans 6 of 10 a good source of dietary fibre brown rice 7 of 10 function of the liver in digestion emulsify fats 8 of 10 source of unsaturated fats seeds 9 of 10 a group of carbohydrates sugars 10 of 10
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