Additives 0.0 / 5 ? Design & TechnologyFood technology IGCSECIE Created by: martha wilesCreated on: 07-06-17 15:02 83726154910 Across 1. stops powders and crystals sticking together and is added to flour (4, 6, 6) 4. enrich the nutritional value of a food product (9) 8. used to form a gel to thicken sauces (10, 6) 9. Additives that are copied by humans but have been found naturally (3, 4, 9) 10. to improve the texture and stop foods from separating (11) Down 2. to make products last longer by protecting against he growth of microorganisms (13) 3. to make foods last longer by stopping fatty foods from going rancid (12) 5. the improve or change the appearance or replace lost colour through processing (10) 6. used to give a lighter texture to baked products (7, 6) 7. used to make foods set and stay set e.g. Jams and jellies (7, 6)
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