A.C. 3.2 3.3 Identify risks to personal safety & control measures

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  • Created by: MKY2019
  • Created on: 23-02-20 09:24
C M S P T Q S V D S C N P U D V N S H
E A N B F Y Y H F E M G T U E M Y S D
A H O L T Q V V R C E I D I R V D L J
K O I S N E S W F U G S T T N L H F F
V T T V N Q O E K R P R S I E H B P O
J P C F L T K K X I E O P T G M U J J
Q D U D A B O Y I T R O L G R E Y N Y
X X R N B P V Q D Y S L K N E C F G E
P Q T O J Y R I S S O F Q I L B K A W
F Y S E P C S A U T N T F P L N X F X
V W B P S E A S G A A E I P A Y B T H
I H O J A S V N P F L W T O T V H F F
L D Y S W M I E R F D M B H R O A Q D
T F E C C T T S T R E S S C A N S E L
K S P P F U N P E T U Y C V I U L G B
W M X I Y R D C D F B J E X N U U X P
M V L H G M V Q E E E V Y V E E P V N
V E K W Y Y I Q B R E M I R D H O E A
Q G Q Y K A K S Q F P P N P O P Q F G

Clues

  • A security risk to an employee could be physically & verbally abusive customers, employers can combat this risk by hiring (8, 5)
  • Correct use of equipment is essential to avoid risks and injury. Employers should make sure that staff are properly... (7)
  • Emergency exits should be clear of any... (12)
  • Employee muscle strain and back problems are often caused by incorrect... (7)
  • Garments worn to protect employees from injury are known as .............................. protective clothing (8)
  • Human exposure to pests in a kitchen can cause ... (8)
  • Often caused by workload and problems between employees, e.g. bullying and harassment (6)
  • Risks to chefs in the kitchen include repetitive strain injury from excessive... (8)
  • Spillages should be cleared up immediately and a w....... f.......... s......... should be displayed (3, 5, 4)
  • To avoid customers becoming ill, businesses must provide what information on menus? (8)

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