A.C. 3.2 3.3 Identify risks to personal safety & control measures
- Created by: MKY2019
- Created on: 23-02-20 09:24
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Clues
- A security risk to an employee could be physically & verbally abusive customers, employers can combat this risk by hiring (8, 5)
- Correct use of equipment is essential to avoid risks and injury. Employers should make sure that staff are properly... (7)
- Emergency exits should be clear of any... (12)
- Employee muscle strain and back problems are often caused by incorrect... (7)
- Garments worn to protect employees from injury are known as .............................. protective clothing (8)
- Human exposure to pests in a kitchen can cause ... (8)
- Often caused by workload and problems between employees, e.g. bullying and harassment (6)
- Risks to chefs in the kitchen include repetitive strain injury from excessive... (8)
- Spillages should be cleared up immediately and a w....... f.......... s......... should be displayed (3, 5, 4)
- To avoid customers becoming ill, businesses must provide what information on menus? (8)
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