A.C. 3.2 3.3 Identify risks to personal safety & control measures 0.0 / 5 ? HospitalityA.C. 3.2 & 3.3 Identify risks to personal safety & control measuresGCSEOCR Created by: MKY2019Created on: 23-02-20 09:24 6271109485 Across 1. Cleaning chemicals in a kitchen should be stored in accordance with what regulations? (5) 4. To avoid customers becoming ill, businesses must provide what information on menus? (8) 5. Employee muscle strain and back problems are often caused by incorrect... (7) 6. Employers can prevent food poisoning by completing .............................. Analysis of Critical Control Points (HACCP) (6) 10. When handling electrical equipment, employees should ensure their hands are ... (3) Down 1. Risks to chefs in the kitchen include repetitive strain injury from excessive... (8) 2. Human exposure to pests in a kitchen can cause ... (8) 7. Garments worn to protect employees from injury are known as .............................. protective clothing (8) 8. Electrical equipment should be regularly safety ..................... (6) 9. Correct use of equipment is essential to avoid risks and injury. Employers should make sure that staff are properly... (7)
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