1.3 Job Roles, Employment and Training | Job Roles 0.0 / 5 ? OtherHospitality and CateringGCSEWJEC Created by: Becky_strawberryCreated on: 13-12-18 17:23 249310187 Across 1. chef that spends a lot of time in the office (4, 4) 2. prepares pastry and desserts (6, 4) 4. directly in charge of production (4, 4) 7. In charge of the kitchen (4, 4) Down 2. Also known as the patissier (6, 4) 3. another name for the assistant chef (6) 4. Highest position if all stations (5, 4) 8. In charge of day-to-day running of the company, responsible for making profit and organising every area (7) 9. Responsible for cold foods (6, 4) 10. prepares sauces, stews and hot hors d'oeuvres (5, 4)
Comments
No comments have yet been made