Simple Biscuit Recipes- Melting Method

Savoury- Parmesan crackers

Ingredients:

180g butter

180g grated parmesan

250g plain flour

Method:

• Preheat the oven to 180 C/gas mark 4
• Slowly melt the butter in a saucepan over low heat
• Transfer to a large bowl and add the other two ingredients
• Chill for one hour
• Roll out the dough to 2mm thickness and cut out…