Immobilised enzymes AS Biology

immobilised enzymes are ones which have been trapped in an inert medium such as a lipid vesicle or in allginate bead or even collagen fibres or a gel membrane, they have many uses such as in biosensors for sugar in blood

Advantages

• high turn over 
• produces a pure product
• easy to remove from a reaction as they are in  a solid
• reduces overall costs
• reusable
• very stable can be used at a wider range of phs and temperatures
• can use enzymes with different optima can be…